I am constantly asked, “What do you want to do when you finish school, and complete a dietetic internship?” For me I am asked this weekly but find that I have a monthly response. One of the most exciting pieces of my return to school is the inspiration I have as I continue to learn about all the possible career opportunities I’ll have as a registered dietitian.
The career field for a registered dietitian offers a colorful plate, it not just meat and potatoes. From clinical dietitians, foodservice managers, research dietitians, educators, outpatient nutrition counselors, consultants. It is encouraging and motivating to remember that all my hard work in the classroom will expose me to a broad path of experiences within the dietetic profession. When I was in the process of leaving my job in ad-sales and transitioning into my new life in Boston at Simmons College I took the time to meet with many registered dietitians, educators, and professors. One of the most important observations I took away was that in the dietetic profession we are not limited to one career path. Many times an RD will choose a position that meets their specific needs and in time branch into another position that suits them, and continue to make changes as it feels appropriate with time. Some of the unique careers I have discovered that RDs are pursing include a RD – Food stylist, RD – Psychotherapist, RD – Medical Doctor, and RD – Farmer.
The nutrition and dietetic field is versatile, allowing diverse ways to educate and help people eat right. If you are considering a career change into nutrition and dietetics but now sure where the path will lead you then be sure to take some time, learn about the many opportunities that are available, and compare them to your own personal goals, strengths and interests and begin to see yourself living your career dream.
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