Raisin Bran Muffins Recipe
Thisis the easiest muffin mix ever! If you are thinking that the recipe is soeasy that the muffins taste like cardboard, you are wrong. With orwithout a little butter, these muffins are moist and are a delight to eat whilesipping a nice cup of hazelnut coffee.
4-cups of Raisin Bran Mix1-Egg1-Cup of water
Pre-heat your oven to 400o. Grease (or use cooking spray) muffincups.
Place the muffin mix in a bowl. Beat the egg and water; stir into mix just until moistened.
Fill greased muffin cups 2/3 (two-thirds) full.
Bake at 400o for 15 to 17 minutes or until atoothpick comes out clean. Coolfor 5 minutes before removing from pan to a wire rack.
This fast and easy treat makes one batch of 12 muffinsthat can be frozen for up to 2 months.
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